![]() This is considered quick pickling and works great if you’re just making one jar to be used in recipes throughout the week (versus doing the water bath and canning).Īfter my five minutes of prep, they hang out in the fridge while I make the rest of dinner. Just straight white vinegar, water, sugar, and salt. The No-Heat Method: I add the water and vinegar directly to the jar. ![]() This helps with getting maximum onion surface area to absorb the brine, and it also helps to create beautifully twisty, thin little ribbons that can be piled in a pretty little tangle on top of your bowls, sandwiches, etc.
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